So, technically, I would call this a mixed berry crumble… if we’re getting technical here. :)Not only was this a super easy dessert to make, it also tasted DELICIOUS! How delicious? Picture this… I made one crumble on Sunday and my family of four finished it off that day. I ended up making a second crumble on Monday due to popular demand! Let me put it this way: it’s scrumptious. In my opinion, you have to have your piece with a scoop or two of vanilla ice cream. Just sayin’.
3 cups assorted berries (I used 1/2 cup blueberries and 1/2 cup strawberries)
1/2 tablespoon lemon juice
1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
Grace’s Addition: 1/2 cup oats (I used quick-cook) The oats give the crumble topping extra crunch!INSTRUCTIONS
Preheat oven to 375°. Grease a 9”x 6” rectangular or 8” round baking dish. (I used a plain, ol’ pie pan!)
Place berries in prepared pan. Drizzle with lemon juice.
Whisk together flour, baking powder, and salt. Set aside.
In a medium bowl, beat butter, brown sugar, and vanilla until well-blended. Mix in dry ingredients with a spoon until mixture resembles crumbs. Drop crumbs evenly on top of berries.
Bake for 30 minutes, or until top is lightly browned and fruit is bubbly.
Serve with vanilla ice cream and ENJOY!